Find Seawind Meadows at:

ORLEANS SUMMER FARMERS MARKET

Saturdays (9am-12pm)

Our Upcoming Farmers Market Dates: 

GRASS-FED & GRASS-FINISHED BEEF:

AVAILABLE BEEF: 

• Ground Beef (1# +/-)- sold out until December, we have plenty of ground sausage!

• Hamburger Patties (2 & 4 Patty Packs, 6oz. Burgers)​

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HIGH-END CUTS: High-end steaks are sold at the Orleans Market on Saturdays​

• Ribeye Steak (1-1.3#+/-)

• Strip Steak (1#+/-)

• Steak Tips, Sirloin (1# +/-)

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MARINADE CUTS:

* We do not pre-marinade cuts, so we do not interfere with prepping your favorite recipe!

• London Broil Steak (1.3#+/-)

• Eye Round Steak (.5# +/-)

• Cube Steaks (1# +/-)

• Kabob Meat (1# +/-)​

• Shaved Steak (1# +/-)

• Stir Fry Meat (1# +/-)​

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SLOW-COOK CUTS:

• Brisket (2-4# +/-)

• Shoulder Roast, with Marrow Bone (2-3# +/-)

• Boneless Chuck Roasts (1-3# +/-)

• Bone-In Chuck Roast (2-4# +/-)

• Osso Buco Beef Shanks (.5-2# +/-)

• Stew Beef (1#+/-)​​

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MISCELLANEOUS ITEMS:​

• Meatless Bones: variety packs of meatless sliced knuckle & marrow bones (2-4# +/-)

• Organ: Sliced Liver, Heart, Kidney

• Oxtail (2# +/-)

• Suet (1.75-4# +/-)

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ALL-BEEF SAUSAGE:  

LINKED SAUSAGE: (1#+/-)​

• Andouille: salt, garlic, celery salt, vinegar, sage, smoked paprika 

• Breakfast: salt, white pepper, sage, ginger, nutmeg, thyme, cayenne pepper

• Chorizo: spicy! red wine vinegar, salt, paprika, cayenne pepper, oregano, black pepper, cumin, garlic

• Hot Italian: (sold out) salt, black pepper, fennel, paprika, red pepper flakes

• Kielbasa:(sold out) salt, pepper, marjoram, garlic, paprika, allspice

• Sweet Italian: salt, fennel, black pepper, sugar

GROUND SAUSAGE: (1#+/-)​

• Breakfast: salt, white pepper, sage, ginger, nutmeg, thyme, cayenne pepper

• Chorizo: spicy! red wine vinegar, salt, paprika, cayenne pepper, oregano, black pepper, cumin, garlic

• Hot Italian: salt, black pepper, fennel, paprika, red pepper flakes

• Sweet Italian: salt, fennel, black pepper, sugar

Specialty Products: 

• Beef Liverwurst

• Hot Dogs- 7 dogs per pack

EGGS

Please note, our ladies are current in 'molt'! During molt (triggered by shorter daylight), hens stop laying eggs as their energy is allocated to shedding and producing new feathers. Our farm egg production will be very low until March (when the days get longer again).   

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Visit us at the Orleans Farmers Market for direct egg purchases. Due to the molting season, our farm egg production is very low, and supply is minimal. Come early... eggs sell out fast!

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Our hens are on an all-natural feed diet. Currently, our flocks are made of approximately 60 laying hens consisting of Red Stars, Araucanas "Easter Eggers" (lay green eggs!), Rhode Island Reds, Cochins, & our token Turkins!

Egg Handling:
Our eggs are collected daily, cleaned, packaged, and refrigerated.

GREAT HILL BLUE CHEESE

Pick up your blue cheese for your grass-fed burgers while shopping with Seawind Meadows! The perfect cheese for your black & blue burgers or on top of a tasty NY strip & ribeye steak!

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We sell Great Hill Blue Cheese, approximately four ounces per wedge.

Wedges are made with non-homogenized raw milk right over the bridge in Marion, Massachusetts, where our hay is sourced along with our farm's additional summer pasture!

MANURE  $75/Yard 

Join Our Waitlist

Seawind offers a mixture of cattle and chicken manure that can naturally fertilize and build up your sandy Cape Cod soil profile. Our manure works wonders in providing nutrients to your produce and beautiful flower beds without using harmful chemical fertilizers that damage long-term soil aeration, honey bee viability, and pollutes our underground Cape Cod aquifer.

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Protect our local honey bees and buy local and natural manure to feed your soil!

***One yard will max your half-ton pickup truck. 

Email to inquire about availability & schedule pickup.